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Halloween Treats

October 27, 2010

Halloween – Fabulous Frightening Foods

Carrot Fingers

All you need:

Baby carrots

Vegetable dip

Almond slices

All you do:

1. Cut a flat, shallow notch in the tip of each carrot using a paring knife. Then use a dab of vegetable dip to glue a sliced-almond fingernail atop each notch. Stick the fingers in the vegetable dip and serve.

Apple Lips

All you need:

Apples

Slivered almonds

All you do:

1. Quarter and core an apple. Cut a wedge out of the skin side of each quarter and press almond slices in place for teeth.

Cookie Cutter Sandwiches

All you need:

Bread

Lunch meat

Sliced cheese

All you do:

Prepare sandwiches using 2 slices bread, lunch meat and cheese. Using Halloween-themed cookie cutters, cut shapes out of sandwiches.

Strawberry Ghosts

All you need:

Strawberries

White chocolate

Chocolate chips

All you do:

Dip strawberries into melted white chocolate. Place stem-side up and allow for chocolate to set. Melt chocolate chips and dip toothpick into chocolate and draw eyes and mouth on each white chocolate face.

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