
Halloween Treats
October 27, 2010Halloween – Fabulous Frightening Foods
Carrot Fingers
All you need:
Baby carrots
Vegetable dip
Almond slices
All you do:
1. Cut a flat, shallow notch in the tip of each carrot using a paring knife. Then use a dab of vegetable dip to glue a sliced-almond fingernail atop each notch. Stick the fingers in the vegetable dip and serve.
Apple Lips
All you need:
Apples
Slivered almonds
All you do:
1. Quarter and core an apple. Cut a wedge out of the skin side of each quarter and press almond slices in place for teeth.
Cookie Cutter Sandwiches
All you need:
Bread
Lunch meat
Sliced cheese
All you do:
Prepare sandwiches using 2 slices bread, lunch meat and cheese. Using Halloween-themed cookie cutters, cut shapes out of sandwiches.
Strawberry Ghosts
All you need:
Strawberries
White chocolate
Chocolate chips
All you do:
Dip strawberries into melted white chocolate. Place stem-side up and allow for chocolate to set. Melt chocolate chips and dip toothpick into chocolate and draw eyes and mouth on each white chocolate face.